Чарльз Диккенс
The Holly-Tree
That was a good Inn, too, with the kind, cheerful landlady and the honest landlord, where I lived in the shadow of Mont Blanc, and where one of the apartments has a zoological papering on the walls, not so accurately joined but that the elephant occasionally rejoices in a tiger’s hind legs and tail, while the lion puts on a trunk and tusks, and the bear, moulting as it were, appears as to portions of himself like a leopard. I made several American friends at that Inn, who all called Mont Blanc Mount Blank, – except one good-humoured gentleman, of a very sociable nature, who became on such intimate terms with it that he spoke of it familiarly as “Blank;” observing, at breakfast, “Blank looks pretty tall this morning;” or considerably doubting in the courtyard in the evening, whether there warn’t some go-ahead naters in our country, sir, that would make out the top of Blank in a couple of hours from first start – now!
Once I passed a fortnight at an Inn in the North of England, where I was haunted by the ghost of a tremendous pie. It was a Yorkshire pie, like a fort, – an abandoned fort with nothing in it; but the waiter had a fixed idea that it was a point of ceremony at every meal to put the pie on the table. After some days I tried to hint, in several delicate ways, that I considered the pie done with; as, for example, by emptying fag-ends of glasses of wine into it; putting cheese-plates and spoons into it, as into a basket; putting wine-bottles into it, as into a cooler; but always in vain, the pie being invariably cleaned out again and brought up as before. At last, beginning to be doubtful whether I was not the victim of a spectral illusion, and whether my health and spirits might not sink under the horrors of an imaginary pie, I cut a triangle out of it, fully as large as the musical instrument of that name in a powerful orchestra. Human provision could not have foreseen the result – but the waiter mended the pie. With some effectual species of cement, he adroitly fitted the triangle in again, and I paid my reckoning and fled.
The Holly-Tree was getting rather dismal. I made an overland expedition beyond the screen, and penetrated as far as the fourth window. Here I was driven back by stress of weather. Arrived at my winter-quarters once more, I made up the fire, and took another Inn.
It was in the remotest part of Cornwall. A great annual Miners’ Feast was being holden at the Inn, when I and my travelling companions presented ourselves at night among the wild crowd that were dancing before it by torchlight. We had had a break-down in the dark, on a stony morass some miles away; and I had the honour of leading one of the unharnessed post-horses. If any lady or gentleman, on perusal of the present lines, will take any very tall post-horse with his traces hanging about his legs, and will conduct him by the bearing-rein into the heart of a country dance of a hundred and fifty couples, that lady or gentleman will then, and only then, form an adequate idea of the extent to which that post-horse will tread on his conductor’s toes. Over and above which, the post-horse, finding three hundred people whirling about him, will probably rear, and also lash out with his hind legs, in a manner incompatible with dignity or self-respect on his conductor’s part. With such little drawbacks on my usually impressive aspect, I appeared at this Cornish Inn, to the unutterable wonder of the Cornish Miners. It was full, and twenty times full, and nobody could be received but the post-horse, – though to get rid of that noble animal was something. While my fellow-travellers and I were discussing how to pass the night and so much of the next day as must intervene before the jovial blacksmith and the jovial wheelwright would be in a condition to go out on the morass and mend the coach, an honest man stepped forth from the crowd and proposed his unlet floor of two rooms, with supper of eggs and bacon, ale and punch. We joyfully accompanied him home to the strangest of clean houses, where we were well entertained to the satisfaction of all parties. But the novel feature of the entertainment was, that our host was a chair-maker, and that the chairs assigned to us were mere frames, altogether without bottoms of any sort; so that we passed the evening on perches. Nor was this the absurdest consequence; for when we unbent at supper, and any one of us gave way to laughter, he forgot the peculiarity of his position, and instantly disappeared. I myself, doubled up into an attitude from which self-extrication was impossible, was taken out of my frame, like a clown in a comic pantomime who has tumbled into a tub, five times by the taper’s light during the eggs and bacon.
The Holly-Tree was fast reviving within me a sense of loneliness. I began to feel conscious that my subject would never carry on until I was dug out. I might be a week here, – weeks!
There was a story with a singular idea in it, connected with an Inn I once passed a night at in a picturesque old town on the Welsh border. In a large double-bedded room of this Inn there had been a suicide committed by poison, in one bed, while a tired traveller slept unconscious in the other. After that time, the suicide bed was never used, but the other constantly was; the disused bedstead remaining in the room empty, though as to all other respects in its old state. The story ran, that whosoever slept in this room, though never so entire a stranger, from never so far off, was invariably observed to come down in the morning with an impression that he smelt Laudanum, and that his mind always turned upon the subject of suicide; to which, whatever kind of man he might be, he was certain to make some reference if he conversed with any one. This went on for years, until it at length induced the landlord to take the disused bedstead down, and bodily burn it, – bed, hangings, and all. The strange influence (this was the story) now changed to a fainter one, but never changed afterwards. The occupant of that room, with occasional but very rare exceptions, would come down in the morning, trying to recall a forgotten dream he had had in the night. The landlord, on his mentioning his perplexity, would suggest various commonplace subjects, not one of which, as he very well knew, was the true subject. But the moment the landlord suggested “Poison,” the traveller started, and cried, “Yes!” He never failed to accept that suggestion, and he never recalled any more of the dream.
This reminiscence brought the Welsh Inns in general before me; with the women in their round hats, and the harpers with their white beards (venerable, but humbugs, I am afraid), playing outside the door while I took my dinner. The transition was natural to the Highland Inns, with the oatmeal bannocks, the honey, the venison steaks, the trout from the loch, the whisky, and perhaps (having the materials so temptingly at hand) the Athol brose. Once was I coming south from the Scottish Highlands in hot haste, hoping to change quickly at the station at the bottom of a certain wild historical glen, when these eyes did with mortification see the landlord come out with a telescope and sweep the whole prospect for the horses; which horses were away picking up their own living, and did not heave in sight under four hours. Having thought of the loch-trout, I was taken by quick association to the Anglers’ Inns of England (I have assisted at innumerable feats of angling by lying in the bottom of the boat, whole summer days, doing nothing with the greatest perseverance; which I have generally found to be as effectual towards the taking of fish as the finest tackle and the utmost science), and to the pleasant white, clean, flower-pot-decorated bedrooms of those inns, overlooking the river, and the ferry, and the green ait, and the church-spire, and the country bridge; and to the pearless Emma with the bright eyes and the pretty smile, who waited, bless her! with a natural grace that would have converted Blue-Beard. Casting my eyes upon my Holly-Tree fire, I next discerned among the glowing coals the pictures of a score or more of those wonderful English posting-inns which we are all so sorry to have lost, which were so large and so comfortable, and which were such monuments of British submission to rapacity and extortion. He who would see these houses pining away, let him walk from Basingstoke, or even Windsor, to London, by way of Hounslow, and moralise on their perishing remains; the stables crumbling to dust; unsettled labourers and wanderers bivouacking in the outhouses; grass growing in the yards; the rooms, where erst so many hundred beds of down were made up, let off to Irish lodgers at eighteenpence a week; a little ill-looking beer-shop shrinking in the tap of former days, burning coach-house gates for firewood, having one of its two windows bunged up, as if it had received punishment in a fight with the Railroad; a low, bandy-legged, brick-making bulldog standing in the doorway. What could I next see in my fire so naturally as the new railway-house of these times near the dismal country station; with nothing particular on draught but cold air and damp, nothing worth mentioning in the larder but new mortar, and no business doing beyond a conceited affectation of luggage in the hall? Then I came to the Inns of Paris, with the pretty apartment of four pieces up one hundred and seventy-five waxed stairs, the privilege of ringing the bell all day long without influencing anybody’s mind or body but your own, and the not-too-much-for-dinner, considering the price. Next to the provincial Inns of France, with the great church-tower rising above the courtyard, the horse-bells jingling merrily up and down the street beyond, and the clocks of all descriptions in all the rooms, which are never right, unless taken at the precise minute when, by getting exactly twelve hours too fast or too slow, they unintentionally become so. Away I went, next, to the lesser roadside Inns of Italy; where all the dirty clothes in the house (not in wear) are always lying in your anteroom; where the mosquitoes make a raisin pudding of your face in summer, and the cold bites it blue in winter; where you get what you can, and forget what you can’t: where I should again like to be boiling my tea in a pocket-handkerchief dumpling, for want of a teapot. So to the old palace Inns and old monastery Inns, in towns and cities of the same bright country; with their massive quadrangular staircases, whence you may look from among clustering pillars high into the blue vault of heaven; with their stately banqueting-rooms, and vast refectories; with their labyrinths of ghostly bedchambers, and their glimpses into gorgeous streets that have no appearance of reality or possibility. So to the close little Inns of the Malaria districts, with their pale attendants, and their peculiar smell of never letting in the air. So to the immense fantastic Inns of Venice, with the cry of the gondolier below, as he skims the corner; the grip of the watery odours on one particular little bit of the bridge of your nose (which is never released while you stay there); and the great bell of St. Mark’s Cathedral tolling midnight. Next I put up for a minute at the restless Inns upon the Rhine, where your going to bed, no matter at what hour, appears to be the tocsin for everybody else’s getting up; and where, in the table-d’hôte room at the end of the long table (with several Towers of Babel on it at the other end, all made of white plates), one knot of stoutish men, entirely dressed in jewels and dirt, and having nothing else upon them, will remain all night, clinking glasses, and singing about the river that flows, and the grape that grows, and Rhine wine that beguiles, and Rhine woman that smiles and hi drink drink my friend and ho drink drink my brother, and all the rest of it. I departed thence, as a matter of course, to other German Inns, where all the eatables are soddened down to the same flavour, and where the mind is disturbed by the apparition of hot puddings, and boiled cherries, sweet and slab, at awfully unexpected periods of the repast. After a draught of sparkling beer from a foaming glass jug, and a glance of recognition through the windows of the student beer-houses at Heidelberg and elsewhere, I put out to sea for the Inns of America, with their four hundred beds apiece, and their eight or nine hundred ladies and gentlemen at dinner every day. Again I stood in the bar-rooms thereof, taking my evening cobbler, julep, sling, or cocktail. Again I listened to my friend the General, – whom I had known for five minutes, in the course of which period he had made me intimate for life with two Majors, who again had made me intimate for life with three Colonels, who again had made me brother to twenty-two civilians, – again, I say, I listened to my friend the General, leisurely expounding the resources of the establishment, as to gentlemen’s morning-room, sir; ladies’ morning-room, sir; gentlemen’s evening-room, sir; ladies’ evening-room, sir; ladies’ and gentlemen’s evening reuniting-room, sir; music-room, sir; reading-room, sir; over four hundred sleeping-rooms, sir; and the entire planned and finited within twelve calendar months from the first clearing off of the old encumbrances on the plot, at a cost of five hundred thousand dollars, sir. Again I found, as to my individual way of thinking, that the greater, the more gorgeous, and the more dollarous the establishment was, the less desirable it was. Nevertheless, again I drank my cobbler, julep, sling, or cocktail, in all good-will, to my friend the General, and my friends the Majors, Colonels, and civilians all; full well knowing that, whatever little motes my beamy eyes may have descried in theirs, they belong to a kind, generous, large-hearted, and great people.
